Hoppin' John

1. 1

   Bring 1 cup of water and 1/2 teaspoon salt to a boil.

2. 2

   Add rice; cover and simmer until tender, about 25 minutes.

3. 3

   Meanwhile, drain and rinse peas.

4. 4

   Slice green onions.

5. 5

   In a large frying pan, cook bacon until crisp.

6. 6

   Drain and crumble bacon.

7. 7

   Pour off all but 2 tablespoons fat.

8. 8

   Put the cooked rice, peas, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper into the pan and heat through, 2 to 3 minutes.

9. 9

   Stir in bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.