Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; ½ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon paprika; 14-½ cup oil; 1 medium onion, white, finely chopped; 1 (29 ounce) can tomato puree; 1 tablespoon paprika; 2 teaspoons salt; ¼ teaspoon pepper; 12 sour cream

Servings: persons

3 lbs chicken, cut up
½ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon paprika
14-½ cup oil
1 medium onion, white, finely chopped
1 (29 ounce) can tomato puree
1 tablespoon paprika
2 teaspoons salt
¼ teaspoon pepper
12 sour cream

1
Wash chicken and dry.
2
Mix flour,1t salt,1t paperika and 1/4t pepper in a small bowl.
3
Set aside.
4
In Large deep skillet add oil.
5
Coat chicken in flour add to oil.
6
Cook over medium heat for 10 minutes.
7
Turn the chicken over and cook another ten minutes or until chicken is lightly brown.
8
Cover this it will make less mess this way.
9
When done remove chicken.
10
Add onion and cook until tender.
11
Stir in puree,1T paperika,2t salt,1/4t pepper.
12
Add chicken and cover tightly.
13
Simmer for 30 minutes or until chicken is done.
14
Remove chicken and sour cream, heat till warm.
15
Add Sauce to top of chicken.
16
What I have found with this recipe it is best to some time lift them chicken as it is cooking as it can burn some times on the bottom.

4772

kcal

Calories

472

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken, cut up, ½ cup flour, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

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