Hoppin' Jason: Cannellini and Rice with Andouille Sausage Recipe

Name: Hoppin' Jason: Cannellini and Rice with Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound slab bacon, cut into 1/4-inch chunks; 6 ounces andouille sausage, sliced into 1/2-inch disks; 1 small onion, chopped; 2 stalks celery, chopped; 1 green bell pepper, seeded and chopped; Kosher salt; 6 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1 pound dry white cannellini beans, soaked overnight in water; 6 cups low-sodium chicken stock; 2 cups long grain white rice; 1/4 cup chopped fresh parsley, for serving

Servings: persons

2 tablespoons vegetable oil
1 pound slab bacon, cut into 1/4-inch chunks
6 ounces andouille sausage, sliced into 1/2-inch disks
1 small onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
Kosher salt
6 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 pound dry white cannellini beans, soaked overnight in water
6 cups low-sodium chicken stock
2 cups long grain white rice
1/4 cup chopped fresh parsley, for serving

1
In a large pot, heat the oil and bacon over medium heat.
2
When the bacon starts to render its fat, add the sausage and cook until the bacon crisps up and the sausage turns golden, about 10 minutes.
3
Remove bacon and sausage to a bowl with a slotted spoon.
4
To the pan, add the onions, celery, and bell pepper.
5
Season with a pinch of salt.
6
Saute until tender, then add the garlic, oregano, white pepper and cayenne pepper.
7
Stir and cook until garlic is tender and pot is fragrant.
8
Drain and add the soaked beans.
9
Stir to coat the beans, then add the chicken stock, raise the heat and bring to a boil.
10
Cover and reduce to a simmer, cook for 30 to 40 minutes, or until beans are al dente.
11
Add the bacon, and sausage back into the pot along with the rice.
12
Cook 30 minutes more or until rice is tender and the liquid has absorbed.
13
Stir in chopped fresh parsley just before serving.
14
Season to taste.

1792

kcal

Calories

Fat

109

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound slab bacon, cut into 1/4-inch chunks, 6 ounces andouille sausage, sliced into 1/2-inch disks, 1 small onion, chopped, and more.

Yes, Hoppin' Jason: Cannellini and Rice with Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' Jason: Cannellini and Rice with Andouille Sausage

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