How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopkins County Stew?

You need 12 ingredients. The key ingredients include: 1 (6- to 6 1/2-pound) baking hen, cut up, 1/4 cup butter or margarine, melted, 4 cups diced potatoes, 2 medium onions, chopped, and more.

Is Hopkins County Stew suitable as soups & stews?

Yes, Hopkins County Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hopkins County Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopkins County Stew Recipe

Name: Hopkins County Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6- to 6 1/2-pound) baking hen, cut up; 1/4 cup butter or margarine, melted; 4 cups diced potatoes; 2 medium onions, chopped; 4 cups chicken broth; 1 (28-ounce) can whole tomatoes, undrained and finely chopped; 1 teaspoon sugar; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (17-ounce) can cream-style corn

Hopkins County Stew

Eats Now Editorial Team · 798 kcal · Soups & Stews

Hopkins County Stew – a delicious recipe with baking hen, butter, potatoes, onions, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hopkins County Stew

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