Name: Beef Cabbage Rolls Recipe
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon pepper; 1/2 c. rice; 1 egg, beaten; 1/4 c. minced onion; 1 lg. head cabbage; 1 (16 ounce.) can tomato sauce; 1 can tomato soup

1

Combine first seven ingredients; form rolls the size of small sausages.

2

Wash cabbage and select 12 of the largest leaves.

3

Parboil 3 min; drain.

4

Fold each leaf loosely around meat, allowing room for rice to swell; secure with toothpicks.

5

Heat tomato sauce and tomato soup in saucepan.

6

Add in cabbage rolls.

7

Cover and simmer 40 min or possibly bake in 325 degree oven for approximately 1 hour.

8

Serve warm.

9

If you like, top with lowfat sour cream.

Beef Cabbage Rolls Recipe

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