How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopi Indian Blue Cornmeal Cakes?

You need 8 ingredients. The key ingredients include: 3/4 c. blue cornmeal, 3/4 c. all-purpose flour, 2 tsp. baking powder, 2 tsp. vegetable oil, and more.

Is Hopi Indian Blue Cornmeal Cakes suitable as baking & desserts?

Yes, Hopi Indian Blue Cornmeal Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hopi Indian Blue Cornmeal Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hopi Indian Blue Cornmeal Cakes Recipe

Name: Hopi Indian Blue Cornmeal Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. blue cornmeal; 3/4 c. all-purpose flour; 2 tsp. baking powder; 2 tsp. vegetable oil; 1/2 tsp. salt; 1 to 1 1/2 c. milk; butter or fat; maple syrup or fresh fruit

Hopi Indian Blue Cornmeal Cakes – a delicious recipe with cornmeal, all-purpose, baking powder, vegetable oil, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. blue cornmeal
3/4 c. all-purpose flour
2 tsp. baking powder
2 tsp. vegetable oil
1/2 tsp. salt
1 to 1 1/2 c. milk
butter or fat
maple syrup or fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hopi Indian Blue Cornmeal Cakes

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