How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krispy Kreme Bread Pudding?

You need 10 ingredients. The key ingredients include: 24 krispy kreme glazed doughnuts, 1 (14 ounce) can sweetened condensed milk, 1 (14 1/2 ounce) can fruit cocktail, 2 eggs, beaten, and more.

Is Krispy Kreme Bread Pudding suitable as baking & desserts?

Yes, Krispy Kreme Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Krispy Kreme Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispy Kreme Bread Pudding Recipe

Name: Krispy Kreme Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 krispy kreme glazed doughnuts; 1 (14 ounce) can sweetened condensed milk; 1 (14 1/2 ounce) can fruit cocktail; 2 eggs, beaten; 1 (9 ounce) box raisins; 1 pinch salt; 1 teaspoon ground cinnamon; 1/2 cup butter; 3 cups powdered sugar; 2 tablespoons white rum

Bake this irresistible Krispy Kreme Bread Pudding at home. Made with kreme glazed doughnuts, condensed milk, fruit cocktail and eggs. Easy step-by-step …

This Krispy Kreme Bread Pudding relies on simple, everyday ingredients such as eggs, beaten, (9 ounce) box raisins, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Krispy Kreme Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Krispy Kreme Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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