Breakfast Pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 count) crescent rolls; 1 c. hash browns; 5 eggs; salt and pepper; green pepper (optional); 1 lb. sausage; 1 c. sharp Cheddar cheese; 1/4 c. milk; 2 Tbsp. Parmesan cheese; onion (optional)

Eats Now Editorial Team · 461 kcal · Breakfast

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Breakfast Pizza – a delicious recipe with crescent rolls, hash browns, eggs, salt, green pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8 count) crescent rolls
1 c. hash browns
5 eggs
salt and pepper
green pepper (optional)
1 lb. sausage
1 c. sharp Cheddar cheese
1/4 c. milk
2 Tbsp. Parmesan cheese
onion (optional)

1
Line ungreased pan with rolls.
2
Brown sausage and drain. Sprinkle over crust.
3
Sprinkle thawed or fresh hash browns.
4
Add grated cheese.
5
Beat eggs with milk, salt and pepper.
6
Pour over pizza.
7
Sprinkle 2 tablespoons Parmesan cheese on top.
8
Preheat oven to 375u00b0 and bake 25 to 30 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 count) crescent rolls, 1 c. hash browns, 5 eggs, salt and pepper, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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