Hooter's Style Hot Wings – a delicious recipe with chicken, butter, hot sauce, cayenne pepper, paprika, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Need: Large bowl with lid.
2
Wash chicken and shake off excess water.
3
Coat chicken lightly with flour.
4
(I use a Ziploc bag.
5
It is easier.
6
).
7
Add Cayenne and Parika to chicken in bag.
8
Let set in fridge for an hour (makes the batter stay on better).
9
Preheat oil to 450.
10
Fry chicken until juice runs clear.
11
Heat butter and hot sauce in small saucepan.
12
When chicken is done, place in large plastic bowl.
13
Add hot sauce mixture.
14
Place lid on bowl.
15
Shake until chicken is well coated.
16
Serve immediately with Ranch or Bleu Cheese Dressing and celery.
17
Amount of servings depends on type of chicken used.
18
Legs have more meat, so they serve more people.
400
kcal
Calories
26
g
Fat
24
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 -3 lbs chicken wings (I prefer legs), ½ cup butter, 1 (12 ounce) bottle louisiana hot sauce (only hot sauce I found with the right taste), 2 tablespoons cayenne pepper, and more.
Yes, Hooter's Style Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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