Hoot Owl Cookies Recipe

Name: Hoot Owl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 3/4 cups Butter, Softened; 1 whole Egg; 1 teaspoon Vanilla; 2-1/4 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 ounce, weight Unsweetened Chocolate, Melted; 1/4 teaspoons Baking Soda; 80 pieces Chocolate Chips; 40 pieces Whole Cashews

Servings: persons

1 cup Packed Brown Sugar
3/4 cups Butter, Softened
1 whole Egg
1 teaspoon Vanilla
2-1/4 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1-1/2 ounce, weight Unsweetened Chocolate, Melted
1/4 teaspoons Baking Soda
80 pieces Chocolate Chips
40 pieces Whole Cashews

1
["Using your mixer, beat brown sugar and butter until light and fluffy. Beat in egg and vanilla. On low speed, mix in flour, baking powder and salt. Divide dough in thirds.", "In a small bowl work the chocolate and baking soda into 1/3 of the dough.", "Using one portion of the light dough, press out to form a 10"" x 4"" inch strip. Using 1/2 of the chocolate dough, roll a tube 10"" long and wrap the strip of light dough around the entire chocolate log. Repeat with remaining two sections of dough. Wrap in foil or plastic and refrigerate at least an hour (although in my family we put it in the freezer and sneak cuts of dough to snack on. Very often we run out of dough before the cookies are baked).", "Preheat oven to 350 degrees F. Cut each roll into 1/8 to 1/4 inch slices. Place 2 slices, sides touching on cookie sheet. Pinch the corners of the slices to make the ears. Place a chocolate chip in the center of each slice for the eyes and finish with a whole cashew between the slices for the beak. Each cookie is unique and has their own personality, which I find fantastic.", "Bake 8-10 minutes or until edges are light golden brown."]

11794

kcal

Calories

665

Fat

1309

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 3/4 cups Butter, Softened, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Hoot Owl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hoot Owl Cookies

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