Honolulu Tofu

Name: Honolulu Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup + 2 TBSP Ketchup; 1/2 cup + 1 TBSP Sugar; 3/4 cup H2O; 2 TBSP soy sauce; 2 TBSP corn starch mixed; Batter for Tofu:; 1 cup flour; 1/4 tea baking soda; 3/4 tea baking powder; 1/4 tea salt; 1/2 cup H2O; 13 oz Tofu cubed; 8 oz diced green & red pepper; 6 oz sliced onion; 3/4 cup pineapple pieces

Eats Now Editorial Team · 328 kcal · Vegetarian

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Honolulu Tofu – a delicious recipe with +, +, soy sauce, corn starch mixed, Batter, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Sauce:
1/4 cup + 2 TBSP Ketchup
1/2 cup + 1 TBSP Sugar
3/4 cup H2O
2 TBSP soy sauce
2 TBSP corn starch mixed
Batter for Tofu:
1 cup flour
1/4 tea baking soda
3/4 tea baking powder
1/4 tea salt
1/2 cup H2O
13 oz Tofu cubed
8 oz diced green & red pepper
6 oz sliced onion
3/4 cup pineapple pieces

1
For sauce, combine everthing but 1/4 c H2O + 2TBSP corn starch and bring to boil. Once boiling, add rest of H2O and corn starch. Cook briefly until thickened, take off heat.
2
For tofu, combine batter ingrediants & coat dry cubes of tofu. Deep fry at 350 degrees.
3
Saute onions and peppers until cooked, combined with fried tofu, pineapple bits and sauce. Serve over rice.

328

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup + 2 TBSP Ketchup, 1/2 cup + 1 TBSP Sugar, 3/4 cup H2O, and more.

Yes, Honolulu Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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