How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honolulu Tofu ?

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup + 2 TBSP Ketchup, 1/2 cup + 1 TBSP Sugar, 3/4 cup H2O, and more.

Is Honolulu Tofu suitable as vegetarian?

Yes, Honolulu Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Honolulu Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honolulu Tofu Recipe

Name: Honolulu Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup + 2 TBSP Ketchup; 1/2 cup + 1 TBSP Sugar; 3/4 cup H2O; 2 TBSP soy sauce; 2 TBSP corn starch mixed; Batter for Tofu:; 1 cup flour; 1/4 tea baking soda; 3/4 tea baking powder; 1/4 tea salt; 1/2 cup H2O; 13 oz Tofu cubed; 8 oz diced green & red pepper; 6 oz sliced onion; 3/4 cup pineapple pieces

Try this homemade Honolulu Tofu recipe the whole family will love. Made with +, +, soy sauce and corn starch mixed. Easy step-by-step instructions inclu…

This Honolulu Tofu relies on simple, everyday ingredients such as sauce:, + 2 tbsp ketchup, + 1 tbsp sugar and h2o. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honolulu Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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