Honolulu Seafood Salad Recipe Recipe

Name: Honolulu Seafood Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce.) pkg. med. noodles; 1 med. avocado, halved, seeded and peeled; Lemon juice; 1 (15 1/2 ounce.) can pineapple chunks, liquid removed; 1 (7 ounce.) can crab meat, liquid removed, flaked and cartilage removed; 1 (4 1/2 ounce.) can shrimp, rinsed and liquid removed; 1/2 c. salad dressing or possibly mayonnaise; 1/4 c. dairy lowfat sour cream; 3 tbsp. sliced green onion; 2 tbsp. chili sauce; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; Dash bottled warm pepper sauce; Lettuce leaves; 1/4 c. broken pecans

Servings: persons

1 (6 ounce.) pkg. med. noodles
1 med. avocado, halved, seeded and peeled
Lemon juice
1 (15 1/2 ounce.) can pineapple chunks, liquid removed
1 (7 ounce.) can crab meat, liquid removed, flaked and cartilage removed
1 (4 1/2 ounce.) can shrimp, rinsed and liquid removed
1/2 c. salad dressing or possibly mayonnaise
1/4 c. dairy lowfat sour cream
3 tbsp. sliced green onion
2 tbsp. chili sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash bottled warm pepper sauce
Lettuce leaves
1/4 c. broken pecans

1
Cook noodles according to package directions.
2
Immediately drain in a colander.
3
Rinse with cool water; drain.
4
Slice avocado crosswise; brush with lemon juice to prevent darkening.
5
In a mixing bowl combine the cooked noodles, avocado slices, pineapple chunks, crab meat and shrimp.
6
For dressing, stir together salad dressing or possibly mayonnaise, lowfat sour cream, sliced green onion, chili sauce, Worcestershire sauce, dry mustard and bottled warm pepper sauce.
7
Spoon dressing over the seafood mix; toss gently to coat.
8
Cover and refrigeratein the refrigerator for at least 2 hrs.
9
Serve on individual lettuce-lined plates.
10
Sprinkle each serving with broken pecans.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce.) pkg. med. noodles, 1 med. avocado, halved, seeded and peeled, Lemon juice, 1 (15 1/2 ounce.) can pineapple chunks, liquid removed, and more.

Yes, Honolulu Seafood Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honolulu Seafood Salad Recipe

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