Hong You Chao Shou (Sichuan Pork Wontons) Recipe

Name: Hong You Chao Shou (Sichuan Pork Wontons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 3 tablespoons cornstarch; 2 tablespoons dry sherry; 2 tablespoons light soy sauce; 1 tablespoon chinese rice wine or 1 tablespoon mirin; 4 garlic cloves, minced; 4 inches ginger, peeled minced; 40 (3 1/2 inch) square wonton wrappers; 1 egg, beaten; kosher salt, to taste; 1/2 cup sichuan red chili oil, plus more for serving (hong you); 2 tablespoons Chinkiang vinegar, plus more for serving

Servings: persons

1 1/2 lbs ground pork
3 tablespoons cornstarch
2 tablespoons dry sherry
2 tablespoons light soy sauce
1 tablespoon chinese rice wine or 1 tablespoon mirin
4 garlic cloves, minced
4 inches ginger, peeled minced
40 (3 1/2 inch) square wonton wrappers
1 egg, beaten
kosher salt, to taste
1/2 cup sichuan red chili oil, plus more for serving (hong you)
2 tablespoons Chinkiang vinegar, plus more for serving

1
Mix pork, cornstarch, sherry, soy, wine, garlic, and ginger in a bowl. Working with 1 wrapper at a time, place 1/2 tbsp filling in center, brush edges with egg, and fold in half, forming a triangle. Overlap opposite corners, brushing with egg to seal together. Repeat with remaining wrappers and pork mixture; set aside.
2
Bring a large pot of salted water to boil over high heat; working in batches, cook wontons until firm and cooked through, 5-7 minutes. Using a slotted spoon, transfer to paper towels to drain, and place in a bowl; season with salt and toss with red chile oil and vinegar. Serve additional red chile oil and vinegar on the side, if you like.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 3 tablespoons cornstarch, 2 tablespoons dry sherry, 2 tablespoons light soy sauce, and more.

Yes, Hong You Chao Shou (Sichuan Pork Wontons) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong You Chao Shou (Sichuan Pork Wontons)

How did you like this recipe?

Frequently Asked Questions