How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Ribs?

You need 8 ingredients. The key ingredients include: 5 lbs pork spareribs, cut into 2 rib portions, 1/4 cup flour, 1 teaspoon salt, 1 tablespoon fat, and more.

Is Hong Kong Ribs suitable as meat & poultry?

Yes, Hong Kong Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hong Kong Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Ribs Recipe

Name: Hong Kong Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork spareribs, cut into 2 rib portions; 1/4 cup flour; 1 teaspoon salt; 1 tablespoon fat; 2 garlic cloves, crushed; 1 tablespoon ground ginger; 1/2 cup soy sauce; 2 tablespoons lemon juice

Hong Kong Ribs – a delicious recipe with pork spareribs, flour, salt, fat, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork spareribs, cut into 2 rib portions
1/4 cup flour
1 teaspoon salt
1 tablespoon fat
2 garlic cloves, crushed
1 tablespoon ground ginger
1/2 cup soy sauce
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hong Kong Ribs

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