Hong Kong Primavera With Spicy Peanut Sauce Recipe

Name: Hong Kong Primavera With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces spaghettini; 2 green onions, thinly sliced; 1/4 cup water; 2 tablespoons creamy peanut butter; 1 tablespoon low sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon sugar; 1 dash Tabasco sauce; 2 teaspoons sesame oil; 2/3 cup carrot, coarsely grated; 1/4 cup frozen green pea; 1 tablespoon fresh ginger, minced; 2 garlic cloves, crushed; 4 cups napa cabbage, thinly sliced

Servings: persons

3 ounces spaghettini
2 green onions, thinly sliced
1/4 cup water
2 tablespoons creamy peanut butter
1 tablespoon low sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon sugar
1 dash Tabasco sauce
2 teaspoons sesame oil
2/3 cup carrot, coarsely grated
1/4 cup frozen green pea
1 tablespoon fresh ginger, minced
2 garlic cloves, crushed
4 cups napa cabbage, thinly sliced

1
Cook spaghettini according to directions but without salt.
2
Drain and toss with the green onions.
3
Combine water, peanut butter, soy sauce, vinegar and sugar, blend until smooth. Add dash of Tabasco (or cayenne) and set aside.
4
Add oil to the wok: stir in the carrots, peas, ginger and garlic.
5
Cook over medium-high heat, stirring constantly for 30 seconds.
6
Stir in the cabbage and peanut sauce.
7
Cook, stirring constantly for 1 minute or until the cabbage is wilted.
8
Add to the pasta and toss well.
9
Serve hot, cold or at room temperature.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces spaghettini, 2 green onions, thinly sliced, 1/4 cup water, 2 tablespoons creamy peanut butter, and more.

Yes, Hong Kong Primavera With Spicy Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Primavera With Spicy Peanut Sauce

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