Hong Kong Flank Steak Recipe

Name: Hong Kong Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (about 2 lbs (.9 kg).); 2 tbsp (30 ml) chopped chopped fresh flat-leaf parsley (for garnish); 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) dry sherry; 1 tbsp (15 ml) minced fresh ginger; 1 tbsp (15 ml) finely minced garlic; 1 tbsp (15 ml) Asian sesame oil; 1 tbsp (15 ml) peanut oil; 1 tsp (5 ml) honey; 1 tbsp (15 ml) rice vinegar; 2 tsp (10 ml) Asian chili oil; salt and freshly ground pepper, to taste

Servings: persons

1 flank steak (about 2 lbs (.9 kg).)
2 tbsp (30 ml) chopped chopped fresh flat-leaf parsley (for garnish)
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) dry sherry
1 tbsp (15 ml) minced fresh ginger
1 tbsp (15 ml) finely minced garlic
1 tbsp (15 ml) Asian sesame oil
1 tbsp (15 ml) peanut oil
1 tsp (5 ml) honey
1 tbsp (15 ml) rice vinegar
2 tsp (10 ml) Asian chili oil
salt and freshly ground pepper, to taste

1
Combine the marinade ingredients in a shallow bowl.
2
Add the flank steak and coat well.
3
Place flank steak and marinade in a large zip-lock bag and marinade in refrigerator for 8 hours to overnight, turning once or twice.
4
Remove from refrigerator 30 minutes before grilling.
5
Scrape any garlic or ginger bits off steak (optional).
6
Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
7
Remove to a cutting board and let rest before slicing.
8
Slice steak thinly on the diagonal and arrange on a platter.
9
Sprinkle with chopped parsley and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 flank steak (about 2 lbs (.9 kg).), 2 tbsp (30 ml) chopped chopped fresh flat-leaf parsley (for garnish), 1/4 cup (60 ml) soy sauce, 1/4 cup (60 ml) dry sherry, and more.

Yes, Hong Kong Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Flank Steak

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