Hong Kong Flank Steak Recipe

Name: Hong Kong Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) flank steaks; 2 tablespoons chopped fresh flat-leaf parsley, for garnish; For the marinade; 1/4 cup soy sauce; 1/4 cup dry sherry; 1 tablespoon minced fresh ginger; 1 tablespoon finely minced garlic; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 teaspoons asian chili oil; salt & freshly ground black pepper, to taste

Servings: persons

1 (2 lb) flank steaks
2 tablespoons chopped fresh flat-leaf parsley, for garnish
For the marinade
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon minced fresh ginger
1 tablespoon finely minced garlic
1 tablespoon sesame oil
1 tablespoon peanut oil
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons asian chili oil
salt & freshly ground black pepper, to taste

1
Combine the marinade ingredients in shallow bowl. Add the flank steak; coat well.
2
Marinate, covered, for 8 hours or overnight in the refrigerator, turning once or twice.
3
Remove from the refrigerator 30 minutes before grilling. (Be sure to scrape any ginger or garlic bits off the steak.).
4
Cook over high heat on a well oiled grill, 3 inches from the heat source, for 4 minutes per side for medium-rare meat.
5
Remove to a cutting board and let rest for 10 minutes before slicing.
6
Slice the steak thinly on the diagonal and arrange on a platter.
7
Sprinkle with the chopped parsley and serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb) flank steaks, 2 tablespoons chopped fresh flat-leaf parsley, for garnish, For the marinade, 1/4 cup soy sauce, and more.

Yes, Hong Kong Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Flank Steak

How did you like this recipe?

Frequently Asked Questions