Blackberry Crumb Bars Recipe

Name: Blackberry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter, melted; 1/2 cups Packed Light Brown Sugar; 1/2 teaspoons Salt, Divided; 1-3/4 cup All Purpose Flour, divided use; 1/2 teaspoons Baking Powder; 1/2 cups Unsalted Butter, Room Temperature; 1 cup Confectioners Sugar; 1/2 Tablespoons Pure Vanilla Extract; 2 Large Eggs; 2 containers 6 Oz. Each Of Blackberries; 1 cup White Chocolate Chips

Servings: persons

6 Tablespoons Unsalted Butter, melted
1/2 cups Packed Light Brown Sugar
1/2 teaspoons Salt, Divided
1-3/4 cup All Purpose Flour, divided use
1/2 teaspoons Baking Powder
1/2 cups Unsalted Butter, Room Temperature
1 cup Confectioners Sugar
1/2 Tablespoons Pure Vanilla Extract
2 Large Eggs
2 containers 6 Oz. Each Of Blackberries
1 cup White Chocolate Chips

1
1) Preheat oven to 350 degrees F. Butter an 8-inch square baking pan. Line bottom of pan with parchment paper, leaving an overhang of parchment paper on two sides; butter and flour the paper, tapping out excess flour.
2
2) Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
3
3) In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside.
4
4) In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in the flour mixture.
5
5) Spread batter evenly into the prepared pan; sprinkle with blackberries, white chocolate chips, then add the chilled topping.
6
6) Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes.
7
7) Cool completely in pan. Then, using paper overhang, lift cake onto a work surface; cut into 16 squares.

1053

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, melted, 1/2 cups Packed Light Brown Sugar, 1/2 teaspoons Salt, Divided, 1-3/4 cup All Purpose Flour, divided use, and more.

Yes, Blackberry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Crumb Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions