Scott's Best Bloody Mary

Name: Scott's Best Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces tomato juice; 1 ounce lemon juice; ½ teaspoon Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 tablespoon olive juice; ½ teaspoon ground celery seed; ½ teaspoon salt; ½ teaspoon black pepper; 1 liter vodka; 5 lbs ice

Eats Now Editorial Team · 84 kcal · General

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Scott's Best Bloody Mary – a delicious recipe with tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, olive juice, ground celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

64 ounces tomato juice
1 ounce lemon juice
½ teaspoon Worcestershire sauce
1 tablespoon Tabasco sauce
1 tablespoon olive juice
½ teaspoon ground celery seed
½ teaspoon salt
½ teaspoon black pepper
1 liter vodka
5 lbs ice

1
Mix first eight ingredients in a large pitcher.
2
Put in refridgerator for 2-24 hours to blend flavors.
3
Fill 16 oz.
4
tumbler with ice.
5
Pour 2-3 oz.
6
Premium Vodka over ice.
7
Fill glass with tomato mix.
8
Stir.
9
Garnish with olive, jalapeno slice, baby dill, celery stick.
10
Add drinking straw and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 64 ounces tomato juice, 1 ounce lemon juice, ½ teaspoon Worcestershire sauce, 1 tablespoon Tabasco sauce, and more.

Yes, Scott's Best Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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