HoneyPoppy Seed Salad Dressing Recipe

1. 1

   Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine.

2. 2

   While whisking constantly, slowly add the oil until all of it is incorporated.

3. 3

   If not serving immediately, refrigerate the dressing in a container with a tightfitting lid for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.