Honeymoon Chicken Fricassee!

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   ["Preheat oven to 375.", "Combine dry ingredients on a plate; brush chicken pieces with butter, dip into flour mixture.", "Arrange chicken in 13x9 pan; sprinkle any remaining flour over the meat.", "Bake for 20 minutes.", "Meanwhile, combine soup & milk in a bowl, and zap in the microwave (or stovetop in a pot), until hot & bubbly; stir well, add mushrooms if used.", "NOTE: Add an extra can of soup if you'd like a LOT of gravy.", "Drain fat from chicken; pour soup mixture over the meat.", "COVER pan with foil, continue baking until the meat is tender--about 40 minutes; juices will run clear when pierced with fork or knife-point.", "Remove foil and bake for 10 more minutes.", "SERVE: Ladle gravy over rice or egg noodles. A serving of broccoli or corn -- and -- ""dinner is served!"".", "LEFTOVER MEAT: Pick meat from bones, mix with leftover rice and gravy, spoon into a serving/baking dish--next day, reheat in the microwave for ""Fricasserole""!"]

* Per serving · 4 servings · Values may vary.

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