How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Curry Chicken Salad?

You need 9 ingredients. The key ingredients include: boneless chicken breasts, 2 or 3 stalks celery, 1/4 lb. snow peas, raisins, and more.

Is Low-Fat Curry Chicken Salad suitable as salads?

Yes, Low-Fat Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Curry Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Curry Chicken Salad Recipe

Name: Low-Fat Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breasts; 2 or 3 stalks celery; 1/4 lb. snow peas; raisins; grapes; toasted almonds; any other crunchy, fresh vegetables; low-fat or fat-free mayonnaise; 2 tsp. curry powder

Low-Fat Curry Chicken Salad – a delicious recipe with chicken breasts, celery, snow peas, raisins, grapes, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

boneless chicken breasts
2 or 3 stalks celery
1/4 lb. snow peas
raisins
grapes
toasted almonds
any other crunchy, fresh vegetables
low-fat or fat-free mayonnaise
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Salads

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