Honeyed Sweet Corn Cakes Recipe

Name: Honeyed Sweet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup polenta (or very coarse yellow cornmeal); 1/3 cup sugar; 1 1/2 teaspoons baking powder; 1 pinch salt; 4 tablespoons butter, melted and cooled slightly; 3 tablespoons honey; 1 egg; 1/2 cup buttermilk; 1/2 cup sweet corn kernels; Creme fraiche, for serving; Honey, for serving

Servings: persons

1/2 cup all-purpose flour
1/2 cup polenta (or very coarse yellow cornmeal)
1/3 cup sugar
1 1/2 teaspoons baking powder
1 pinch salt
4 tablespoons butter, melted and cooled slightly
3 tablespoons honey
1 egg
1/2 cup buttermilk
1/2 cup sweet corn kernels
Creme fraiche, for serving
Honey, for serving

1
Preheat the oven to 350u00b0 F. In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt to combine.
2
In a medium bowl, whisk together the butter, honey, egg, and buttermilk to combine.
3
Combine the wet and the dry ingredients just to combine. Fold in the corn kernels.
4
Scoop the batter into a lightly greased standard muffin molds. Fill 3/4 of the way full (these cakes won't peak; since the surface stays flat, these look more like individual cakes than do typical muffins or cupcakes).
5
Bake until golden on the surface and cooked through, 12 to 15 minutes. Serve warm with a dollop of creme fraiche and a drizzle of more honey.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup polenta (or very coarse yellow cornmeal), 1/3 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Honeyed Sweet Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeyed Sweet Corn Cakes

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