Banana Chocolate Loaf Recipe

Name: Banana Chocolate Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 2 eggs, slightly beaten; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 4 Tbsp. sour cream; 2 to 3 bananas, mashed; 2 c. cake flour, sifted; 1/4 tsp. salt; 1 tsp. vanilla; 2 c. chocolate chips

Servings: persons

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs, slightly beaten
1 1/2 tsp. baking powder
1/2 tsp. baking soda
4 Tbsp. sour cream
2 to 3 bananas, mashed
2 c. cake flour, sifted
1/4 tsp. salt
1 tsp. vanilla
2 c. chocolate chips

1
Cream butter and sugar; add beaten eggs and salt. Mix well. Dissolve baking powder and soda in the sour cream; add the first mixture.
2
Stir in banana pulp.
3
Add the flour gradually.
4
Add the vanilla and chocolate chips.
5
Pour into two greased and floured loaf pans.
6
Bake at 350u00b0 for 50 to 70 minutes.
7
Can be served warm a la mode.
8
Freezes well.

1806

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, slightly beaten, 1 1/2 tsp. baking powder, and more.

Yes, Banana Chocolate Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Loaf

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