Honeyed Orange Quail

Name: Honeyed Orange Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp orange zest; 1/2 cup orange juice; 1/4 cup fresh ginger, grated; 1 pinch ground turmeric; 2 tbsp olive oil; 2 tbsp honey; 1 tsp sweet paprika; 4 None quails, necks and backs discarded, each quail skewered lengthwise; 1 None orange, cut into 12 wedges; 9 oz baby arugula

Eats Now Editorial Team · 210 kcal · General

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Honeyed Orange Quail – a delicious recipe with orange zest, orange juice, fresh ginger, ground turmeric, olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp orange zest
1/2 cup orange juice
1/4 cup fresh ginger, grated
1 pinch ground turmeric
2 tbsp olive oil
2 tbsp honey
1 tsp sweet paprika
4 None quails, necks and backs discarded, each quail skewered lengthwise
1 None orange, cut into 12 wedges
9 oz baby arugula

1
Preheat grill. In a small bowl, combine orange zest, orange juice, ginger, turmeric, oil, honey and paprika.
2
Grill quail for 15 mins, or until cooked to your liking, basting with orange mixture.
3
Grill orange wedges for last 10 mins of quail cooking time.
4
Serve quail with orange wedges and baby arugula.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp orange zest, 1/2 cup orange juice, 1/4 cup fresh ginger, grated, 1 pinch ground turmeric, and more.

Yes, Honeyed Orange Quail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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