Baked Eggs In A Basket

1. 1

   Preheat oven to 375u00b0F Butter 4 cups of a jumbo nonstick muffin pan or four 3/4 cup ramekins or ovenproof bowls.

2. 2

   Using a rolling pin or a glass, starting at the bottom edge, roll bread to flatten. Spread one side of each slice evenly with butter. Gently press butter-side up into pan or ramekins, pleating bread on two sides to fit and making 4 points above edge of pan.

3. 3

   Sprinkle about 1 tablespoons of the cheese into bottom of each cup.

4. 4

   Bake for 5 minutes until toasted.

5. 5

   Crack 1 egg into a separate small cup and drop into toast cup; sprinkle with pepper. Repeat with remaining eggs and toast cups.

6. 6

   Sprinkle with remaining cheese. Bake for 13-15 minutes, until center is just slightly jiggly for softly set yolks or until desired doneness.

7. 7

   Using two knives or narrow spatulas, carefully lift cups from pan and place on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.