Honeyed Jalapeno Pepper Rings

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   Divide peppercorns and garlic among 8 half-pint jars. Add peppers. Combine vinegar, honey & salt in saucepan. Add the pickling spice, tied in cheesecloth. Bring to boil. Immediately pour the hot liquid over the peppers into the jars, leaving a little more than 1/2 inch headspace. Pour about 1 1/2 teaspoons olive oil into each jar, close the jars with hot two piece caps. Process for 10 minutes in boiling water bath. Cool and check seals. Store in a cool, dark place for at least 3 weeks before eating.

* Per serving · 4 servings · Values may vary.

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