Pizza Sauce

1. 1

   In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups.

2. 2

   Season sauce with salt and cool to room temperature.

3. 3

   (Sauce keeps, covered and chilled, 5 days.)

No nutritional information available.

No additional tips available.