Honeyed Fruit With Gingered Wisconsin Mascarpone

1. 1

   In a small saucepan, combine grape juice and the 1/4 cup honey.

2. 2

   Bring to boil; reduce heat and simmer, uncovered, for 5 minutes.

3. 3

   Stir in the 1/4 cup orange liqueur or sherry.

4. 4

   Place fruit in a large bowl.

5. 5

   Pour warm honey mixture over fruit.

6. 6

   Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.

7. 7

   In a small bowl, combine mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger.

8. 8

   Cover and chill until serving time.

9. 9

   To serve, spoon fruit into dessert dishes.

10. 10

    If necessary, stir a little milk into mascarpone cheese mixture to make it smooth and spoonable.

11. 11

    Spoon over fruit.

12. 12

    Garnish with additional crystallized ginger, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.