Honeyed Fig & Ricotta Appetizers

1. 1

   In a small bowl, combine the ricotta cheese, sugar, cinnamon and nutmeg. Spread 1 teaspoon over each cookie. Arrange on a foil-lined

2. 2

   .

3. 3

   Cut each fig into three slices; place on cheese mixture. Drizzle fig slices with honey. Bake at 350u00b0 for 4-6 minutes or until heated through. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.