Honeyed Fig And Blueberry Jam Recipe

Name: Honeyed Fig And Blueberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 3 cups crushed figs; 2 cups crushed blueberries; 1 cup blueberries; 1/4 cup fresh lemon juice; 3 cups apple juice; 1/2 cup water; 1/4 cup sugar; 1 3/4 ounces no sugar needed pectin; 2 cinnamon sticks (optional); 1 teaspoon grated ginger (optional); 1 vanilla bean, split (optional)

Servings: persons

1 cup honey
3 cups crushed figs
2 cups crushed blueberries
1 cup blueberries
1/4 cup fresh lemon juice
3 cups apple juice
1/2 cup water
1/4 cup sugar
1 3/4 ounces no sugar needed pectin
2 cinnamon sticks (optional)
1 teaspoon grated ginger (optional)
1 vanilla bean, split (optional)

1
Mix pectin and sugar together.
2
In a large pot add remaining ingredients with the pectin mixture.
3
Bring to a full rolling boil. About 10 minutes.
4
Test for jelling.
5
Pour into sterilized jars leaving 1/4 head space.
6
Be sure to remove vanilla bean and cinnamon sticks if used.
7
Wipe rims and place sterilized lids and rings on.
8
Process in a boiling water bath covered by 2 inches of water.
9
Altitude times.
10
1,000-3000 for 5 minutes.
11
3000-6000 for 10 minutes.
12
6000-8000 for 15 minutes.
13
8000-10,000 for 20 minutes.
14
Remove jars and cool for 12-24 hours.
15
You can remove rings and wipe jars.
16
Label.
17
Store in a cool dark place.

636

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup honey, 3 cups crushed figs, 2 cups crushed blueberries, 1 cup blueberries, and more.

Yes, Honeyed Fig And Blueberry Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Fig And Blueberry Jam

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