Honey Roasted Carrots With Tahini Yoghurt Recipe

Name: Honey Roasted Carrots With Tahini Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.3kg carrots; 60g honey; 1 tbsp olive oil; 1 tbsp coriander seeds, toasted and lightly crushed; 1 tsp cumin seeds, toasted and lightly crushed; 7g whole thyme sprigs; Salt and black pepper; 11/2 tbsp coriander leaves, roughly chopped; For the tahini-yoghurt sauce; 40g tahini paste; 130g Greek yoghurt; 2 tbsp lemon juice; 1 garlic clove

Servings: persons

1.3kg carrots
60g honey
1 tbsp olive oil
1 tbsp coriander seeds, toasted and lightly crushed
1 tsp cumin seeds, toasted and lightly crushed
7g whole thyme sprigs
Salt and black pepper
11/2 tbsp coriander leaves, roughly chopped
For the tahini-yoghurt sauce
40g tahini paste
130g Greek yoghurt
2 tbsp lemon juice
1 garlic clove

1
Heat the oven to 200C/390F/gas mark 6. Peel the carrots and halve them widthways, then quarter or halve lengthways; you're after long, roughly 2cm x 6cm pieces here. In a large bowl, put the carrots, honey, olive oil, coriander seeds, cumin seeds, thyme, a teaspoon of salt and plenty of black pepper. Mix until the carrots are well coated, then spread out over one large or two medium baking trays and roast for 40 minutes, stirring a couple of times, until soft and glazed.
2
Meanwhile, make the sauce. In a medium bowl, whisk together the tahini, yoghurt, lemon juice, garlic and an eighth of a teaspoon of salt.
3
Once the carrots are done, place on individual plates while still warm or at room temperature. Top with a spoonful of sauce and scatter over the chopped coriander.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.3kg carrots, 60g honey, 1 tbsp olive oil, 1 tbsp coriander seeds, toasted and lightly crushed, and more.

Yes, Honey Roasted Carrots With Tahini Yoghurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Carrots With Tahini Yoghurt

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