Honeyed duck breasts with potato rosti Recipe

Name: Honeyed duck breasts with potato rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp balsamic vinegar; 4 tbsp clear honey; 2 tbsp dark soy sauce; 2 tbsp light muscovado sugar; 2 tbsp tomato ketchup; 1 tsp cloves; 8 oz beef stock; 2 large potatoes; 2 tbsp oil; 1 pinch salt and pepper; 4 each duck breasts; 1 tbsp black pepper; 1 tbsp clear honey; 1 pinch salt

Servings: persons

2 tbsp balsamic vinegar
4 tbsp clear honey
2 tbsp dark soy sauce
2 tbsp light muscovado sugar
2 tbsp tomato ketchup
1 tsp cloves
8 oz beef stock
2 large potatoes
2 tbsp oil
1 pinch salt and pepper
4 each duck breasts
1 tbsp black pepper
1 tbsp clear honey
1 pinch salt

1
For the sauce put all ingredients in a pan and bring to the boil.
2
reduce heat and simmer for 5-6 minutes until sauce thickens.
3
season sauce then pass through a sieve discarding the cloves.
4
set aside until later.
5
for the rosti grate the potatoes in a clean tea towel.
6
fold towel and squeeze to remove as much moisture as possible.
7
season and divide into 4 portions.
8
heat frying pan and add the oil.
9
using a chef's ring fill with 1 portion.
10
do this to make 4 rosti.
11
fry the the rosti for 3-4 minutes on each side.
12
preheat oven to 200c / gas mark 6.
13
score the duck fat in a diamond pattern then rub in the salt and pepper.
14
place the duck breasts in a dry ovenproof pan skin-side down and cook for 3-4 minutes.
15
turn and cook for a further minute.
16
pour away the duck fat and place in the oven for 8-10 minutes.
17
during the last 3 minutes brush the duck skin with honey.
18
remove from oven and set aside for 5 minutes.
19
reheat rosti for 5 minutes in the oven and reheat the sauce.
20
carve duck in thinner slices and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp balsamic vinegar, 4 tbsp clear honey, 2 tbsp dark soy sauce, 2 tbsp light muscovado sugar, and more.

Yes, Honeyed duck breasts with potato rosti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed duck breasts with potato rosti

How did you like this recipe?

Frequently Asked Questions