Honeyed Chicken Legs Recipe

Name: Honeyed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken legs, skinned; 4 carrots, sliced thick; 1 large onion, cut into 1/8-inch pieces; 1 navel orange, cut into 1/8ths; 1 tablespoon herbes de Provence; 1 teaspoon seasoned salt or Cavender's Greek seasoning; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 tablespoons olive oil, or to taste; Hot pepper sauce, to taste; 2 zucchini, sliced

Servings: persons

6 whole chicken legs, skinned
4 carrots, sliced thick
1 large onion, cut into 1/8-inch pieces
1 navel orange, cut into 1/8ths
1 tablespoon herbes de Provence
1 teaspoon seasoned salt or Cavender's Greek seasoning
2 tablespoons honey
1 tablespoon Dijon mustard
2 tablespoons olive oil, or to taste
Hot pepper sauce, to taste
2 zucchini, sliced

1
Preheat oven to 350 degrees.
2
Arrange chicken in an oiled baking dish and surround with the carrots, onion and orange.
3
Sprinkle the chicken and vegetables with the herbes de Provence and seasoned salt.
4
In a small bowl combine the honey and mustard and brush the mixture over the chicken.
5
Drizzle the chicken and vegetables with the oil and sprinkle with hot pepper sauce.
6
Bake, covered with foil, basting occasionally, for 45 minutes.
7
Uncover, add zucchini, and bake for an additional 20 minutes or until juices from chicken run clear and vegetables are tender.
8
If desired, run under a preheated broiler about 4 inches from the heat until golden.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole chicken legs, skinned, 4 carrots, sliced thick, 1 large onion, cut into 1/8-inch pieces, 1 navel orange, cut into 1/8ths, and more.

Yes, Honeyed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Chicken Legs

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