Honeyed Chicken Breasts Recipe

Name: Honeyed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 4 chicken breasts, boned; 1 garlic clove, crushed; 2 leeks, sliced; 1 red pepper, cut into strips; 2 ounces baby corn cobs, halved lengthwise; 2 tablespoons soft brown sugar; 4 tablespoons honey; 8 fluid ounces chicken stock; 2 tablespoons light soy sauce; 3 pieces bottled gingerroot, sliced; 2 tablespoons syrup from bottled ginger; 2 tablespoons garlic wine vinegar; 2 tablespoons cornstarch

Servings: persons

1 tablespoon vegetable oil
2 tablespoons butter
4 chicken breasts, boned
1 garlic clove, crushed
2 leeks, sliced
1 red pepper, cut into strips
2 ounces baby corn cobs, halved lengthwise
2 tablespoons soft brown sugar
4 tablespoons honey
8 fluid ounces chicken stock
2 tablespoons light soy sauce
3 pieces bottled gingerroot, sliced
2 tablespoons syrup from bottled ginger
2 tablespoons garlic wine vinegar
2 tablespoons cornstarch

1
Heat the oil and butter in a frying pan or wok until the butter has melted.
2
Add the chicken and cook for 5 minutes, turning once.
3
Add the garlic and leeks and cook for a further 3 minutes.
4
Stir in the red pepper, baby corn, sugar, honey, stock, soy sauce, stem ginger, ginger syrup and vinegar. Reduce the heat to a simmer and cook until the chicken is cooked well through, about 20 minutes.
5
Blend the cornstarch with 4 tablespoons of cold water and stir into the pan. Bring to the boil and cook until the sauce is thickened and clear.
6
Cook for a further 2 minutes and serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons butter, 4 chicken breasts, boned, 1 garlic clove, crushed, and more.

Yes, Honeyed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Chicken Breasts

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