Honeyed Cashews With Kosher Salt

1. 1

   1. Heat the oven to 350u00b0F and arrange a rack in the middle.

2. 2

   2. In a large bowl, toss cashews with vegetable oil until well coated; set aside.

3. 3

   3. Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.

4. 4

   4. Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.

5. 5

   5. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet, and break up any large pieces before serving.

* Per serving · 4 servings · Values may vary.