Honeyed Cashews With Kosher Salt – a delicious recipe with cashews, vegetable oil, brown sugar, water, honey, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat the oven to 350u00b0F and arrange a rack in the middle.
2
2. In a large bowl, toss cashews with vegetable oil until well coated; set aside.
3
3. Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.
4
4. Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
5
5. Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet, and break up any large pieces before serving.
194
kcal
Calories
8
g
Fat
33
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 cups raw cashews, 2 tablespoons vegetable oil, 1/2 cup packed light brown sugar, 1 tablespoon water, and more.
Yes, Honeyed Cashews With Kosher Salt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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