Honeyed Carrots

1. 1

   Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.

2. 2

   Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.

3. 3

   Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

* Per serving · 4 servings · Values may vary.

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