Honeyed Apricot Biscotti

1. 1

   Preheat oven to 325u00b0.

2. 2

   Lightly coat large baking sheet with nonstick cooking spray; dust with flour.

3. 3

   In small bowl, whisk together egg whites and honey until well blended; set aside.

4. 4

   In large mixing bowl, combine flour, brown sugar, anise, baking powder, baking soda and salt.

5. 5

   Make a well in center and add egg white mixture and apricots.

6. 6

   Mix until dough is smooth and combined, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.