Parker House Rolls

1. 1

   Scald and cool milk and shortening.

2. 2

   Mix yeast, water and some sugar in pan; let rise.

3. 3

   Add eggs and rest of sugar to yeast mixture, then pour in milk and shortening mixture.

4. 4

   Add flour; stir well.

5. 5

   Put in refrigerator to cool and rise.

6. 6

   It can be used some hours later, but better to leave in refrigerator overnight.

7. 7

   Form in circle (like 8-slice pie).

8. 8

   Roll from the outside to the center. Put on pans.

9. 9

   Let rise.

10. 10

    Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.