Honeyed Almonds

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Place the almonds on a baking sheet.

3. 3

   Roast for 10 to 12 minutes.

4. 4

   Remove from the baking sheet and place in a large bowl.

5. 5

   In a small saucepan, combine 1/4 cup sugar with the honey , butter & 1/2 of the salt.

6. 6

   Bring to a boil over medium heat, stirring occasionally.

7. 7

   Once it comes to a boil, do not stir.

8. 8

   Boil for 3 minuites; it should darken slightly.

9. 9

   If past the golden brown stage remove from heat to prevent burning.

10. 10

    Pour the hot syrup over the nuts.

11. 11

    Sprinkle with remaining salt and 2 tablespoons of sugar.

12. 12

    Transfer the nuts to a greased baking sheet and seperate with a fork.

13. 13

    Cool completely.

14. 14

    Store in a airtight container at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.