Honeydew Sorbet With Vanilla And Honey

1. 1

   In a small pot, combine the honey with 1/3 cup water and the vanilla bean.

2. 2

   Bring to a boil, reduce the heat and simmer for 10 minutes.

3. 3

   Scrape the vanilla seeds into the pot and stir well.

4. 4

   Discard the shell.

5. 5

   Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve.

6. 6

   Discard the solids.

7. 7

   Stir all the ingredients together in a bowl.

8. 8

   Freeze in an ice-cream maker according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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