Chile-Banana-Mango Ketchup Recipe

Name: Chile-Banana-Mango Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely diced; 1 tablespoon fresh ginger, grated; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 4 canned mangoes, diced; 1 cup mango juice; 3 ripe bananas, sliced; 2 chilies, seeds and stems removed; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 2 tablespoons brown sugar; ¼ cup flavored vinegar; 2 tablespoons chopped fresh basil; 1 lime, juice of; salt, to taste

Servings: persons

½ cup onion, finely diced
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
2 tablespoons vegetable oil
4 canned mangoes, diced
1 cup mango juice
3 ripe bananas, sliced
2 chilies, seeds and stems removed
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons brown sugar
¼ cup flavored vinegar
2 tablespoons chopped fresh basil
1 lime, juice of
salt, to taste

1
In a skillet, saute the onion, ginger, and garlic in the oil until soft.
2
Add the remaining ingredients, except the lime juice and salt.
3
Cover and simmer over low heat, stirring frequently, for 20 minutes.
4
Remove from the heat and puree in a blender or food processor until smooth.
5
Stir in the lime juice and the salt.
6
The ketchup should be a little thinner than you desire, as it will thicken as it cools.
7
Use chilled or at room temperature.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup onion, finely diced, 1 tablespoon fresh ginger, grated, 2 garlic cloves, minced, 2 tablespoons vegetable oil, and more.

Yes, Chile-Banana-Mango Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Banana-Mango Ketchup

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