How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Lamb Stew?

You need 13 ingredients. The key ingredients include: 2 pounds lamb stew meat, trimmed, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Is Southwestern Lamb Stew suitable as soups & stews?

Yes, Southwestern Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lamb Stew Recipe

Name: Southwestern Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb stew meat, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 5 1/2 cups vertically sliced onion (about 1 large); 3/4 cup less-sodium beef broth; 2 to 3 tablespoons finely chopped chipotle chiles, canned in adobo sauce; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (12-ounce) bottle beer; 1/4 cup chopped fresh cilantro

Warm up with this hearty Southwestern Lamb Stew recipe. Made with lamb stew meat, salt, freshly ground black pepper and Cooking spray. Easy step-by-step…

This Southwestern Lamb Stew relies on simple, everyday ingredients such as lamb stew meat, trimmed, salt, freshly ground black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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