Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices; 1 1/2 teaspoons butter; 1 cup chopped sweet onion; 1 cup fresh corn kernels (about 2 ears); 1 3/4 cups frozen shelled edamame (green soybeans), thawed; 1 cup coarsely chopped plum tomatoes (about 2 medium); 1/3 cup coarsely chopped red bell pepper; 2 tablespoons fat-free half-and-half; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon sugar; 2 tablespoons torn fresh basil

Servings: persons

2 center-cut bacon slices
1 1/2 teaspoons butter
1 cup chopped sweet onion
1 cup fresh corn kernels (about 2 ears)
1 3/4 cups frozen shelled edamame (green soybeans), thawed
1 cup coarsely chopped plum tomatoes (about 2 medium)
1/3 cup coarsely chopped red bell pepper
2 tablespoons fat-free half-and-half
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon sugar
2 tablespoons torn fresh basil

1
Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
2
Increase heat to medium-high. Melt butter in drippings in pan. Add onion; saute 3 minutes, stirring occasionally. Add corn kernels and edamame; cook 6 minutes, stirring occasionally. Stir in tomato and next 5 ingredients. Cover and cook 2 minutes or until tender. Sprinkle with bacon and basil.
3
Young Chefs can:
4
Measure corn kernels and edamame
5
Tear basil leaves
6
Older Chefs can:
7
Help shuck corn
8
Sprinkle bacon and basil

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 center-cut bacon slices, 1 1/2 teaspoons butter, 1 cup chopped sweet onion, 1 cup fresh corn kernels (about 2 ears), and more.

Yes, Edamame Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edamame Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions