Honeydew Lime Popsicles

1. 1

   Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).

2. 2

   Blend half of melon and half of lime juice in a blender until smooth.

3. 3

   Add syrup and remaining melon and lime juice and puree until smooth.

4. 4

   Force puree through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.

5. 5

   Pour mixture into molds and freeze until slushy, about 2 hours.

6. 6

   Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.

7. 7

   Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).

* Per serving · 4 servings · Values may vary.

No additional tips available.