Twice Baked Potato Recipe

Name: Twice Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes (russets are the easiest for handling, but I prefer the taste of red potatoes or yukon gold. With a l); 1 ½ tablespoons olive oil; ¼ cup feta cheese, crumbled (reduced fat is fine); ¼ cup mozzarella cheese, shredded (reduced fat is fine); ⅓ cup plain nonfat yogurt; 2 tablespoons mayonnaise (I prefer Duke's, and reduced fat is fine); 2 teaspoons salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh snipped chives or 2 teaspoons dried chives; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; ½ tablespoon chopped fresh basil or ½ teaspoon dried basil

Servings: persons

4 medium potatoes (russets are the easiest for handling, but I prefer the taste of red potatoes or yukon gold. With a l)
1 ½ tablespoons olive oil
¼ cup feta cheese, crumbled (reduced fat is fine)
¼ cup mozzarella cheese, shredded (reduced fat is fine)
⅓ cup plain nonfat yogurt
2 tablespoons mayonnaise (I prefer Duke's, and reduced fat is fine)
2 teaspoons salt
1 teaspoon fresh ground pepper
2 tablespoons fresh snipped chives or 2 teaspoons dried chives
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
½ tablespoon chopped fresh basil or ½ teaspoon dried basil

1
Wrap potatoes in aluminum foil and bake at 400 for 45 minutes to an hour (until cooked through).
2
Reduce heat to 375.
3
Meanwhile cut potatoes in half lengthwise.
4
Scoop inside of potatoes into a large bowl, making sure to leave about 1/4 an inch of potato on the skins.
5
In bowl combine remaining ingredients and mash potato mixture to desired smoothness (i prefer mine a little lumpy).
6
If mixture is too dry, add more yogurt or a little milk until you achieve desired creaminess.
7
Also, feel free to vary the herbs and spices to your own personal taste.
8
Scoop potato mixture back into skin shells.
9
Place potato halves on baking sheet and bake for 12-15 minutes or until top starts to turn golden.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes (russets are the easiest for handling, but I prefer the taste of red potatoes or yukon gold. With a l), 1 ½ tablespoons olive oil, ¼ cup feta cheese, crumbled (reduced fat is fine), ¼ cup mozzarella cheese, shredded (reduced fat is fine), and more.

Yes, Twice Baked Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato

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