Mint Chocolate Chip Pillows

1. 1

   Preheat oven to 300 degrees.

2. 2

   Cover baking sheet with Silpat or nonstick silicone pad.

3. 3

   Beat the egg whites and cream of tartar together on high speed until soft peaks form.

4. 4

   Add the sugar in 1/8 cup at a time, then vanilla extract.

5. 5

   Make sure after eat addition you achieve stiff peaks and all the sugar is incorporated and the mixture glossy.

6. 6

   Sift the cocoa powder into the egg white mixture, and fold until combined.

7. 7

   Fold in chips.

8. 8

   Drop the mixture onto the cookie sheet by tablespoon, which should make approximately 30 cookies.

9. 9

   Bake 35-45 minutes or until just look dry.

10. 10

    Cool slightly and then remove to a wire rack and cool 20 minutes.

11. 11

    Store in airtight container at room temperature for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.