Honeydew Coconut Frappes

1. 1

   Puree about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.

2. 2

   Puree remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into puree in pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.