Classic Meatloaf (From Fine Cooking Magazine)

Name: Classic Meatloaf (From Fine Cooking Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup onion, finely chopped; 1 1/2 teaspoons garlic, minced; 3/4 lb 85% lean ground beef; 3/4 lb ground veal; 3/4 lb ground pork; 1/2 cup tomato ketchup; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Worcestershire sauce; 3/4 cup breadcrumbs; 1 egg; 1 1/2 teaspoons salt; 3/4 teaspoon fresh ground black pepper; 1/4 cup flat leaf parsley, finely chopped; 8 slices bacon, raw

Servings: persons

1 tablespoon oil
1/2 cup onion, finely chopped
1 1/2 teaspoons garlic, minced
3/4 lb 85% lean ground beef
3/4 lb ground veal
3/4 lb ground pork
1/2 cup tomato ketchup
1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce
3/4 cup breadcrumbs
1 egg
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 cup flat leaf parsley, finely chopped
8 slices bacon, raw

1
Heat the oven to 350.
2
In a small skillet, heat the oil and saute onions for 4-5 minutes. Add garlic and saute another 1 or 2 minutes.
3
In a large mixing bowl, combine all the remaining ingredients except for the bacon and add the onion mixture. Mix until ingredients are just combined - do not overmix.
4
Turn out the meat mixture onto a baking sheet covered with parchment paper or foil and form into slightly oval loaf. OR, divide into 4 equal mini-loaves.
5
Wrap strips of bacon around the meatlaof, tucking the ends under the loaf.
6
Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup onion, finely chopped, 1 1/2 teaspoons garlic, minced, 3/4 lb 85% lean ground beef, and more.

Yes, Classic Meatloaf (From Fine Cooking Magazine) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!