Honeydew Blueberry Soup

1. 1

   Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

2. 2

   To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.